Problems Persist at Delicatessen

Just when Mark Thomas Amadei thought the troubles were over at Delicatessen, his recently opened Nolita restaurant, the New York Observer has just deemed it "undeniably the city’s most loathed new restaurant in 2008."

Since opening in July, the establishment has faced critical pans, trouble from its neighbors and, just last month, two robberies.

"It's certainly not the start we had hoped for," Amadei said. "Sometimes, people don’t like change and, you know, I totally get that.” Amadei opened the trendy, faux deli on the site of Buffa’s Coffee Shop, an historic Nolita family-run coffee shop which closed at 4:30 p.m. and stayed shut on weekends.

After a slew of negative reviews (the restaurant was awarded zero stars by both the New York Times and New York magazine), Amadei started to receive an avalanche of noise complaints from neighbors.

The noise became such a problem that one upset neighbor took to urinating on the building's glass roof.

“I know not everyone is happy with Delicatessen but, please stop urinating on the glass roof. I have to buy a new a/c because you did not aim correctly! Thank you!” wrote one neighbor posted in the adjacent apartment building’s hallway that was later republished in the New York Post.

In another incident a few weeks later, several residents dumped buckets of water on patrons waiting outside for a table.

"They play this pounding trance music late into the night," said Cindy Huh, a resident of the adjacent apartment building at 265 Lafayette Street. "I've never dumped water, but I certainly understand why some people did."

In November, Delicatessen was burglarized two times. The second time, the thieves entered posing as construction workers and took off with a laptop and some smaller items, Amadei said.

Despite the mounting troubles, Amadei said he was optimistic and faced similar issues 10 years ago when he opened up the Chelsea hotspot Cafeteria.

"Neighbors hates us when we opened; critics panned us," he said. "But, you know, we turned out all right, and I think the same can happen here, too."

The Dish-- Li Hua

At the bustling corner of Grand Street and Baxter Street, technically within the confines of Little Italy, stands a distinctly un-Italian hotspot—the Korean restaurant Li Hua.

As the name Little Italy slowly shifts from a reflection of reality to a reminder of the past, the recent influx of foreign restaurants, mainly of the Asian persuasion, continues in this neighborhood. While it may not be Koreatown, or even Little Italy for that matter, Li Hua is at once out of place, and right at home.

The restaurant’s simple, yet polished dining room caters to its clientele, a young crowd clutching shopping bags from nearby trendy SoHo shops. Low lighting sets the refined mood, and the large bay windows offer great views of a lively neighborhood, even if it’s still searching for its identity.

Specializing in typical Korean fare, Li Hua doesn’t try to do anything new, choosing instead to excel at traditional dishes. The younger sibling of Mandoo Bar, which has an outpost in Koreatown, Li Hua features outstanding, straight-forward Korean fare, from pajeon, a scallion pancake ($11), to the pork mandoo, or dumplings ($4).

But it’s the bulgogi bibimbop ($12), however, that is most popular. A rice casserole of sorts, it is served in a large stone pot, where the rice at the bottom becomes crisp and hardens.

On the Eve of the Election

For Celestine Mohammed, this election has been very good for business.
Mohammed is the owner of the Poquito Hip Hop Shop on Houston Street, which has been selling Barack Obama pins, shirts and posters for over a year now.

Yet, despite his store's abundance of Obama paraphernalia, Mohammed is voting for John McCain.

"I just trust him more to fix the economy," he said. "I feel like McCain would be good for business."

As the marathon race for the White House finally comes to a close, Mohammed was one of the few Nolita store owners who expressed his support for McCain. Many store owners instead expressed their support for Barack Obama in order to turn around the fledgling economy.

"Business has been tough in the last few weeks," said Jane Meyer, manager of the Language clothing boutique. "I don't expect it to get better overnight, but I would be more comfortable with Barack Obama in the White House."

Meyer said that she was hopeful about the impending holiday season shopping, especially with an Obama victory.

"I just think people will be more at ease," she said. "I know that I will be."
A vast majority of patrons at both stores who had already voted were optimistic about Obama's chances.

"I have a good feeling," said New York University student Chris James. "This could be a good night for the country."

A Trip to Ground Zero

It was a cold, rainy Wednesday morning when we gathered in Trinity Church on Broadway, nestled snugly in the pews, exchanging memories from a clear, blue day seven years prior.

By the end of our discussion, it was clear--even though we were students in Lower Manhattan, it was still difficult for most of us to feel closely connected to our generation's day of infamy--9/11.

I had gone to visit Ground Zero several times before, but this time it would be my first visit to the Tribute WTC Visitor Center, a project of the September 11th Families' Association. The center features videos and artifacts of the center and from the tragedy.

The tour, however, started outside near the pit, where construction continues on Freedom Tower. Although much work has been done on what was for a time a 16-acre hole, the breadth of their footprint is still mammoth.

Our volunteer tour guide was John Henderson, who also works for NYU’s graduate enrollment department. He carried a binder of his favorite photographs of the tower, that he and his wife had taken throughout the years.

As we moved around the perimeter of the site and learned the chilling details of that day, it was hard not to become emotional. When we finally entered the visitor center, I had to choke back tears as I stared up at a wall with photos of those who were killed that day. Henderson made it a point to remind us not to soften our language here--no one was "lost," as we often say. They were murdered in an act of terrorism. Though it isn't easy to quantify and understand large numbers, seeing some of the 3,000 faces began to bring things into perspective.

Hamill on Little Italy

It's not every day that you meet one of those legendary New York writers. Lucky for me, one of the city's true veteran newspaperman, Pete Hamill, came to my journalism class to discuss "Downtown," his beautiful non-fiction retelling of Lower Manhattan's history.

As he got to chat about the city's various neighborhoods, I finally (albeit nervously) got to ask him his thoughts on the great exodus of Italians out of Little Italy.

There is a very good reason why Little Italy isn't what it used to be and that's upward mobility, Hamill said. Although the Italians and Irish dominated the city landscape at the turn of the 20th century, subsequent generations became better educated and started to move out of the city for life in the suburbs.

Now, other immigrant groups will fill the void in the city until they experience their own upward mobility. Hamill also said he saw no end in sight for sprawling Chinatown to slow down.

Neighborhood Update

What's new around Nolita:

Fire on Elizabeth
While Public may be one of New York's hottest restaurants, on Monday the restaurant had to cede the title of hottest spot on the block to an apartment building that caught on fire.

A fire tore through the six-story walk up, located on 196 Elizabeth Street, sending two to the hospital, according to the New York Daily News.

On Tuesday, charred evidence remained piled on the street just outside the building. John Playford, a manager at Public, said that he was there just as dinner service starting up when firefighters arrived on the scene at about 6:30 p.m.

"The flames were huge," he said, adding that the largest came from the top floor of the building.


Watch out below

Delicatessen, which opened its doors in July, has been the source of several neighborhood conflicts in recent weeks. The eatery, which features wrap around glass window walls and a signature transparent ceiling, also stays open late into the night with a mix of trance music. Dozens of neighbors have filed complaints, but in recent weeks, one man has taken his frustration to another level according to one hostess.

The man, probably in his late forties, has taken to exposing his naked body and, more recently, relieving himself on the roof, according to Nicole McDonnell, a hostess at the restaurant.

"It's disgusting," she said. "He may not like our music, but this is just uncalled for." Although the incident only happened once last week, the police have been contacted, McDonnell said.

Street Vendor Project

The summer before he started law school, Sean Basinski did what any sensible man who just quit his Wall Street job would do; He opened up a street cart and sold burritos on Manhattan's Park Avenue.

For Basinski, 36, it would be the start of a career made on the street, helping his fellow vendors. After graduating from Georgetown Law School, he founded the Street Vendor Project, an organization aimed to serve New York City's 10,000 street vendors.

Street vendors are a vital part of the city, said Basinski, who still serves as the organization's director.

"Vendors are good for the city," he said. "They liven up our sidewalks. That's where we live our lives."

According to Basinski, there are four distinct types of street vendors--food, merchandise, art, and unlicensed.

A number of challenges face street vendors throughout the city, including the difficulty in getting a permit. At one time, Basinski said there were more than 25,000 food vendors in New York. Now, the city has capped the number of licenses for push carts at 3,000.

The limited number of permits has created a black market, where vendors resell their $200 two-year licenses for upwards of $8,000.

Trying to be a licensed merchandise vendor is even more difficult, he said. The number of permits was capped at 853, and the wait list to get a permit has closed for 16 years.

Vendors who do not have permits are subject to fines and tickets from the New York Police Department, something that Basinski takes issue with.

“It’s a waste of police resources on people who just want to work,” he said.

Besides increasing the total number of permits, there are other ways to improve conditions for street vendors, Basinski said. Many neighborhoods also limit the streets where vendors can sell, putting some high traffic areas off limit.

As Basinski and his group members hit the street to talk with street vendors, they are seeking to make street vendors better aware of their rights.

In order to raise money and awareness, each year Street Vendor Project hosts the annual Vendy Awards, a gala event featuring the best in street cuisine. Patrons buy tax-deductible tickets to have food from five of the city’s most popular street vendors will compete to be named best food vendor in New York City. The popular event, now in its fourth year, will take place this weekend in Dumbo, Brooklyn.